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	<title></title>
	<link>http://www.biscuitsonastick.com</link>
	<description>Best Thing Since S&#039;Mores!</description>
	<lastBuildDate>Thu, 27 May 2010 14:38:08 +0000</lastBuildDate>
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	<item>
		<title>Chocolate Chips, peanut butter</title>
		<description><![CDATA[Use canned biscuits that you whack against the counter and bake. Flatten the dough and wrap it around the stick. Cover the whole top of the stick and seal the seams as you wrap the dough around the stick. That is, don&#8217;t let any of the wood show under the dough.
For a longer &#8220;biscuit tube&#8221; [...]]]></description>
		<link>http://www.biscuitsonastick.com/chocolate-chips-peanut-butter</link>
			</item>
	<item>
		<title>Squeeze Butter</title>
		<description><![CDATA[Ingredients:
   1 can of biscuits
   Squeeze Butter
Process:
   Roll out a biscuit with your hands so that it becomes elongated and about one inch think at the center. Wrap it tightly around the end of your stick and pinching it as you go to insure that it stays on the stick while cooking. When done wrapping, [...]]]></description>
		<link>http://www.biscuitsonastick.com/squeeze-butter</link>
			</item>
	<item>
		<title>Bannock on a stick</title>
		<description><![CDATA[This recipe, was submitted by Mark Cann. Mark had the following to say about bannock:
&#8220;When my sister returned from a summer of canoeing in northern Manitoba, she raved about the bannock they had cooked over coals. True, anything cooked outdoors tastes better, but I have tried bannock myself and it really is a nice treat [...]]]></description>
		<link>http://www.biscuitsonastick.com/bannock-on-a-stick</link>
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